Weeknight meals are such a thing. It's like a different type of food - it's own vibe. We all need to connect as a family, we are VERY...

Driving home from a little family staycation that featured lots of golf and many fish tacos... we were all just craving healthy soul...

Every few years I hit a wall with meat and crave huge amount of veggies. I'm currently on one of those kicks and have circled back to...

**This is an excellent Salad to take if you're delivering dinner to someone or cooking ahead in your day before a mealtime. The Kale...

Simple. Delicate. Satisfying. This salad comes together in moments and showcases the bright flavors of mixed greens and good quality ...

Truly one of the world’s most famous salads. The Caprese Salad is a wonderful representation of Italian food at it’s best : simple,...

Scalloped Potatoes, Dauphinois Potatoes... I don't really know what they are called but they're REAL good. Slivered Potatoes smothered in...

Charcuterie, it's trending. And it's for good reason. I absolutely love this form of food, there's so much room for creativity. I love...

Bursting with all the Fall flavors! Butternut, spiced nuts and maple dressing make this a must for your weekly meal prep!

Sweet and Spicy Almonds perfect for Salad Topping

sweet and rich salad dressing. perfect for fall salads

A fresh herbed Salmon Dip, perfect for lazy Summer evenings in the Garden.

Fresh Summertime Salad filled with finds from your local Farmers Market.

Grilling this classic salad adds a layer of nuttiness. It's honestly such a showstopper... with minimal work. Even our children love to eat

Jeff and I met in Greece, so Greek food holds a special place in our family!

This dressing. Well. It's really insane. You can put it on anything - salad, meat, potatoes, chips... or just eat it with a spoon....

Full Disclosure // I created this by accident. Day 14 of a Whole30, when you're really bored with cooking and anything mildly sweet...

Living in Hawai'i, we love our land and we love to eat and cook with what we find locally. This salad features Maui Sweet Onions, Waimea...

This simple salad recipe is a combination of some of my favorite Fall flavors. I love when I hit the salad jackpot and just want plate...

Wholly Mother is a blog run by two of my very dearest friend, Tiffany Brooks and Dianne Schallert. We’ve shared a lot of life together,...

We’ve been making these veggie burgers for like 6 years. I have used a food processor to help with the grating and blending… but I’ve...

These are such a weakness… so so good. Easy to make, and quick too. Ingredients 3 Large Sweet Potatoes Olive Oil 1/4 cup Yellow Corn Meal...

These little potatoes are a joy to make. Susan and Basil McLaren first made these for us years ago in Hawaii. It was an amazing BBQ I...

Gotta love simple salads! This one is super simple, and better if you let it sit for 20 minutes or so before you eat it. Ingredients 6...

We are always looking for new healthy things to eat for a quick lunch or dinner… this chicken salad is a recent favorite! You can use...

Rice is a great carb, minimally processed and easy for your body to turn into energy. When we’ve had a tough workout or even just a busy...

My clean retake on the American classic

A light, bright salad filled with flavors of summer!

Zucchini is probably my very favorite vegetable. I love the variety of colors and shapes, and the gentle flavor.  Zucchini is the green...

We spent 2 years living in Cape Town, South Africa. And while living there a whole new food-group developed. We called it Glory Salad....

This easy  Salad Dressing is my go-to dressing. My mother made it, and I’ve brought into into my cooking tradition too. This dressing...

I love this recipe for holiday gatherings. Especially for Thanksgiving. Both Fennel and Pears are beautiful Autumn flavors that I think...

Eating ‘seasonally’ has been proven to have amazing health benefits… plus it’s really enjoyable! With Spring in full swing here in...

If I could choose, I would probably only eat three foods: smoothies, cake, and SALADS. I just love a good salad. I created this simple...

Today I have the pleasure of bringing you an original recipe form Adara Aho! Adara is 11 years old and is a brilliant cook! Her family is...

Now that Memorial Day is over… its Summer for those in the Northern Hemisphere! Jeff and I just spent 10 days at the YWAM University of...

Happy 4th of July everyone! Guacamole is most certainly an American staple… yes yes, I know it’s actually Mexican… but we’ve adopted it...

Cabbage, in my opinion, is deeply under-appreciated. It’s a super food really. Containing significant amounts of Vitamins C, K, A and B...

I love this homemade and healthier version of Ranch dressing. Made from 100% real ingredients this dressing has a bright and refreshing...

My friend Sara served this warm Sweet Potato salad to our family a few weeks ago. We’d had a crazy few months (ok years). Sara noticed...

In this Holiday Season we are often asking to bring ‘something’ to a party or gathering… what to bring?!!! These decadent little treats...

There have been several turning point moments in my life, when the Lord has brought women to challenge and encourage – calling me into...

Once again, I pull my recipe inspiration from a friend. Breanne Rich knows how to make food look and taste pretty so I asked her for some...

These  burgers are so moist and filled with flavor. The yummy mix of a Sweet ‘Savory’ Jam like Fig Butter or Cranberry Sauce etc. and...

I had planned to post an entirely different recipe today… and THEN! I visited my dear friend Jeanine and her tomato plants. The smell was...

inspired by Jane West, written by Bethany Reid I’m a huge fan of Thai Curry. Made with coconut milk and lots of fresh ingredients curries...

In the summer I just don’t know WHAT I want! Sometimes I’m all about cooking a glorious dinner, and other times I want to go on strike...

With three boys bringing home homework and a baby on the hip… I’m on the hunt more than ever for fast, easy, healthy dinners. Stuffed...

In 13 years of marriage, we have spent the majority of our time based from the Big Island in Hawaii. Although we have lived from South...

Oh lime soup how I love you. Light, versatile and fresh I would eat this any day! There are people I have served this to like 7 years ago...