This fresh yoghurt dish is really great to go with curry. I love the extra protein, veggies and the cooling contrast to a spicy curry.
This is a great recipe to let little hands help with .
xo Beth
Rita:
- 2 Cups Plain Greek Yogurt
- 1 handful each Mint and Coriander
- 1/4 Red Onion, diced
- 1 Cucumber
- 1 tbsp Honey
- juice of 1 Lemon
- Pinch of Salt & Pepper
In a medium sized bowl, grate the cucumber. Add in the chopped herbs and onion. Mix in the yoghurt, honey, and salt a pepper.
Serve immediately or keep in the fridge for up to a week.
Thank you Kaitlyn, Hadassah and Selah for making this recipe with me!