We are always looking for new healthy things to eat for a quick lunch or dinner… this chicken salad is a recent favorite! You can use shredded cooked chicken breast or rotisserie chicken.
Tip: Often at the beginning of the week I cook up 12 chicken breasts (bake on a tray at 200/400 degrees for 20 minutes) and keep them stored in the fridge for easy protein that’s not eggs or canned tuna.
2 Shredded Chicken Breasts (Use fork to rip it up into little pieces)
1/4 cup Mayo or Greek Yoghurt (I like to make my own Mayo with eggs & grape-seed oil... Paleo all the way!)
1 tbsp Yellow Curry Spice (Usually comes in a mix packet, check it doesn't have starch added!)
1/2 tsp Sea Salt
2 tbsp Raisins
2 tbsp Chopped Cashews
Mix everything together.
I love to eat this on mixed greens, or with avo on grain-free toast. It’s also amazing in a wrap!