These little potatoes are a joy to make. Susan and Basil McLaren first made these for us years ago in Hawaii. It was an amazing BBQ I won’t forget! I now make them at least once a week, and they are always SO GOOD!
1 kg Baby Potatoes or Little Red Skinned Potatoes
2 tsp Olive Oil
A few sprigs Fresh Rosemary, Separated Out
Wash the potatoes and slice them in half.
Spread on a cookie sheet or roasting tray and sprinkle with the salt, olive oil and rosemary leaves.
Roast at 200/420 for 30 minutes. DONE!
Some ideas of what to serve them with: Roast Chicken, Grilled Chicken, Fish, Steak, Hamburgers (instead of fries), or a good Glory Salad.