My signature Gluten Free Granola recipe. Filled with rolled oats and nutrient rich nuts...this makes an ideal breakfast .

Smooth, creamy, perfect for your Autumn morning cup of coffee. I love to rotate season flavors into the normal Items I eat and drink on...

This really is hardly a recipe. I feel funny sharing it as that, but just these few tweaks really make yogurt and berries something...

as seen in Kona Coast City Lifestyle Magazine With each new season comes special opportunities to connect with those dear to us. I find...

Scandi inspired Toast with Salmon and Jam

Blueberry muffins made with olive oil, whole grains and greekyoghurt

High protein Overnight Pancakes made with simple pantry ingredients.

Perfect for Brunch - just 3 ingredients!

Growing up in Cornwall, England I had the most incredible summers. Long walks along the coastline, blackberry picking until dark, and...

Oats are the go to healthy start for me. As a mama, an athlete, for my kiddos on a school day. My friend Julianna showed me how she adds...

I feel like I always say, 'this is my go-to recipe'... but this really is my go-to recipe for Banana Bread. I usually make them into...

Pumpkin Bread bursting with all the Fall feels. Lemon zest adds a bright note and the Streusel topping brings it all together.

Packed with fresh lemon, veggies and Greek Yogurt... you can basically call this a well balanced breakfast... maybe...

I was looking through the archives of CommunityEats last week and noticed there's almost no egg recipes in the breakfast section! We eat...

This breakfast is always a hit in our family! I love to use the Against all Grain Sandwich Bread for this recipe, but our family also...

Meet the Ham Roll. Like a Cinnamon Roll but with Ham, Cheese and Italian Dressing. My Aunt Nan makes these and I’ve created my own...

Just in case you are needing some inspiration for all things green… here’s the most wonderful image of green things I have ever seen!...

( photo credit by the lovely Brittny Debonis at 10baretoes ) Those beautiful ladies in the photo are Alexis and Carol, the ones who...

Kona, Hawaii has been my home for the better part of 12 years, but it’s taken me until now to try Poi. Well, now I’m obsessed. We’ve been...

This recipe came from my dear friend Hannah Siegrist. In the years we lived together, it became a nightly staple… eek! I know you will...

Baked Oatmeal is like the ultimate busy day breakfast. I like to make it when we have guests visiting, or for Monday morning when one of...

These are my go-to muffins. You can make a million variations of them, which I’ll post in time.  We almost always have them in our...

The breakfast scramble is a delicious, easy and fast way to get a yummy breakfast going. My husband Jeff is a PRO at making a killer...

Every once in a while we meet another human being that just brings out the best in us and makes the world a more lovely place to be....

(written June 2015) Jon and Jenny Gilmore have a coffee stand with pour over Fair Trade coffee and the BEST made to order Paleo Waffles...

Whether you will use a gluten-free bread, a grain-free Paleo variety, or a beautiful Artisan loaf from your local baker… Toast is always...

Avocado Toast is another way I love to maximize our toast eating experience! Avocados bring a hefty dose of healthy fats and protein,...

Welcome to the Holidays! I have family coming into town for Thanksgiving, new decorations in the making… and a BIG Christmas surprise...

I really am such a fan of muffins. They are ready quickly and make a prefect addition to a weekend brunch. I often make up a batch...

Berry muffins are some of my favorites! This recipe is almost foolproof; I think the greek yogurt in there keeps everything light and...