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Strawberry Balsamic Dressing (whole30)

Full Disclosure // I created this by accident. Day 14 of a Whole30, when you're really bored with cooking and anything mildly sweet tastes like heaven. The flavor combo here is shocking and you may want to eat it with a spoon.

I love this on my Big Island Strawberry Salad. It's equally good on chicken or used as a veggie dip.


  • 1 cup hulled strawberries (about 8 big ones)

  • 1/2 avocado oil or light olive oil

  • 1/4 cup balsamic vinegar

  • Juice of 1/2 lemon

  • 1 mejool date (pitted)

  • 1 1/2 tsp Garlic Powder

  • 1/2 tsp sea salt

  • 1/4 tsp course ground black pepper

Measure everything into a blender ( I love to use a Vita-mix). Blend on high until this dressing is fully emulsified and smooth. This week keep in the fridge for up to one week!


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