I love to pair this with either the Apple Cider Salad or the Butternut&Pear Autumn Salad.
Ingredients:
1/4 cup Maple Syrup
1/4 cup Balsamic Vinegar
1/2 cup Olive Oil
1 Tbsp Whole Grain Mustard
1/2 tsp Sea Salt
1/2 tsp Black Pepper
1 whole Garlic clove ( smash it and remove the skin but leave it whole. The flavor will just 'touch' the dressing without dominating)
Method:
Add everything to a jar. Shake it up. Serve. Will keep in the fridge for up to two weeks.