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Garam Masala Spiced Almonds

I love to add these to Salads! Garam Masala is a really flavorful Indian spice blend, ready to go in one bottle. The Cayenne Pepper gives these nuts a spicy little aftershock that I love.


1 cup silvered Almonds

1 TBSP Maple Syrup

2 TBSP Olive Oil

1 tsp Garam Masala spice mix

1/4 tsp Cayenne Pepper

1/2 tsp Sea Salt


Toss everything together on a lined baking tray. Bake at 425 for 5-8 mins, until a deep brown. Watch these carefully! They burn in a moment!

Store in an airtight container for up to two weeks.


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