This really is hardly a recipe. I feel funny sharing it as that, but just these few tweaks really make yogurt and berries something pretty epic.
This makes a beautiful addition to Brunch, or serve it as a really easy dessert.
Recently this took center stage at Marissa and Marc's wedding Brunch. I loved the idea of a morning wedding followed by breakfast. It felt really genuine and easy to connect to the meaning of the day in.
Jamie, Hailey and I had the best time creating for this wedding, enjoy a few photos.
Set up: @808picnics
Photographs: @twotides_photography
How to:
Mixed Berries, rinsed and chopped
Juice of 1 Lime
•
2 cups full fat Greek Yoghurt
1/2 cup heavy Whipping Cream
1 TBSP Hawaiian Honey or Maple Syrup
Place the berries in a pretty bowl and squeeze the juice of the lime over. I like to get in there with my fingers and rip out some of the lime flesh too.
In a second bowl, place the Greek yoghurt and blend in the whipping cream and honey. Give it a little whisk with a wire whisk to make it extra smooth.
Combine, to serve, in little bowls. Try adding the CommunityEats Granola for a splurgie breakfast !