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Whipped Greek Yoghurt and Berries

This really is hardly a recipe. I feel funny sharing it as that, but just these few tweaks really make yogurt and berries something pretty epic.

This makes a beautiful addition to Brunch, or serve it as a really easy dessert.

Recently this took center stage at Marissa and Marc's wedding Brunch. I loved the idea of a morning wedding followed by breakfast. It felt really genuine and easy to connect to the meaning of the day in.

Jamie, Hailey and I had the best time creating for this wedding, enjoy a few photos.

Set up: @808picnics

Photographs: @twotides_photography

How to:

Mixed Berries, rinsed and chopped

Juice of 1 Lime

2 cups full fat Greek Yoghurt

1/2 cup heavy Whipping Cream

1 TBSP Hawaiian Honey or Maple Syrup

Place the berries in a pretty bowl and squeeze the juice of the lime over. I like to get in there with my fingers and rip out some of the lime flesh too.

In a second bowl, place the Greek yoghurt and blend in the whipping cream and honey. Give it a little whisk with a wire whisk to make it extra smooth.

Combine, to serve, in little bowls. Try adding the CommunityEats Granola for a splurgie breakfast !


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