End of Summer Tomatoes hold a flavor and smell unlike anything else. I'm soaking up these last days of August and cooking as fresh as I can!
I really love to serve this as a casual lunch or to go along with a BBQ or something like that .
Cherry Tomatoes, halved
Peaches or Nectarines, sliced
Sea Salt + cracked Black Pepper
Crushed Red Pepper flakes
Good Olive Oil
Place the Burrata on a platter then scatter the tomatoes and peaches around and over it.
Sprinkle on the salt, pepper, chili flakes and Herbs.
Finally Drizzle Olive Oil and Balsamic.
Enjoy with Friends and Fresh Bread!