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Pumpkin Spiced Creamer || Paleo•DairyFree



Smooth, creamy, perfect for your Autumn morning cup of coffee.


I love to rotate season flavors into the normal

Items I eat and drink on the daily. Flavoring my morning Coffee always feels really extra and fun for me - I don’t know why! This creamer is really clean, full of ingredients I can feel good about putting in my body.




INGREDIENTS

1 cup unsweetened almond milk (boxed is fine but the homemade kind REALLY does make this recipe taste better) I like to use my Almond Cow

1 cup coconut milk (canned and full fat)

2 Tbsp maple syrup

2 Tbsp honey

2 tsp pure vanilla extract

1/2 tsp Pumpkin Pie Spice Mix


METHOD

Measure everything into a medium sized mason jar.

Put the lid on and shake until well combined.


This will keep in your fridge for up to a week.


Xo Beth



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