Smooth, creamy, perfect for your Autumn morning cup of coffee.
I love to rotate season flavors into the normal
Items I eat and drink on the daily. Flavoring my morning Coffee always feels really extra and fun for me - I don’t know why! This creamer is really clean, full of ingredients I can feel good about putting in my body.
1 cup unsweetened almond milk (boxed is fine but the homemade kind REALLY does make this recipe taste better) I like to use my Almond Cow
1 cup coconut milk (canned and full fat)
2 Tbsp maple syrup
2 Tbsp honey
2 tsp pure vanilla extract
1/2 tsp Pumpkin Pie Spice Mix
Measure everything into a medium sized mason jar.
Put the lid on and shake until well combined.
This will keep in your fridge for up to a week.