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Tomato Basil Breakfast Scamble (eggs)

Updated: Nov 8, 2019

The breakfast scramble is a delicious, easy and fast way to get a yummy breakfast going. My husband Jeff is a PRO at making a killer scramble from whatever leftovers happen to be in the fridge ( his ‘Thanksgiving Scramble’ was especially good!). Today I have my personal favorite for you, the Tomato Basil Scramble. Yum!


  • 2 Organic and Free Range Eggs

  • 1/4 cup shredded RAW Cheddar Cheese

  • 6 Cherry Tomatoes, each sliced in half

  • 1 Tbsp fresh Basil , chopped

  • 2 rashers of fully cooked Bacon.

  • 1 Tbsp Grass-fed Butter


  1. In a skillet on medium heat, melt the butter.

  2. Meanwhile, crack the eggs into a little bowl and give them a good beating with a fork until totally combined.

  3. Pour the eggs directly into the skilled with the melted butter, and then add in the rest of your ingredients right away ( just put them in there on top of the eggs).

  4. Using a spatula, stir the eggs for about 3-5 minutes or until they look done to your liking.

  5. Transfer to a bowl and eat up!


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