Wholly Mother is a blog run by two of my very dearest friend, Tiffany Brooks and Dianne Schallert. We’ve shared a lot of life together,...

We’ve been making these veggie burgers for like 6 years. I have used a food processor to help with the grating and blending… but I’ve...

These are such a weakness… so so good. Easy to make, and quick too. Ingredients 3 Large Sweet Potatoes Olive Oil 1/4 cup Yellow Corn Meal...

These little potatoes are a joy to make. Susan and Basil McLaren first made these for us years ago in Hawaii. It was an amazing BBQ I...

Gotta love simple salads! This one is super simple, and better if you let it sit for 20 minutes or so before you eat it. Ingredients 6...

We are always looking for new healthy things to eat for a quick lunch or dinner… this chicken salad is a recent favorite! You can use...

Rice is a great carb, minimally processed and easy for your body to turn into energy. When we’ve had a tough workout or even just a busy...

My clean retake on the American classic

A light, bright salad filled with flavors of summer!

Zucchini is probably my very favorite vegetable. I love the variety of colors and shapes, and the gentle flavor.  Zucchini is the green...

We spent 2 years living in Cape Town, South Africa. And while living there a whole new food-group developed. We called it Glory Salad....

This easy  Salad Dressing is my go-to dressing. My mother made it, and I’ve brought into into my cooking tradition too. This dressing...

I love this recipe for holiday gatherings. Especially for Thanksgiving. Both Fennel and Pears are beautiful Autumn flavors that I think...

Eating ‘seasonally’ has been proven to have amazing health benefits… plus it’s really enjoyable! With Spring in full swing here in...

Today I have the pleasure of bringing you an original recipe form Adara Aho! Adara is 11 years old and is a brilliant cook! Her family is...

Now that Memorial Day is over… its Summer for those in the Northern Hemisphere! Jeff and I just spent 10 days at the YWAM University of...

Happy 4th of July everyone! Guacamole is most certainly an American staple… yes yes, I know it’s actually Mexican… but we’ve adopted it...

Cabbage, in my opinion, is deeply under-appreciated. It’s a super food really. Containing significant amounts of Vitamins C, K, A and B...

My friend Sara served this warm Sweet Potato salad to our family a few weeks ago. We’d had a crazy few months (ok years). Sara noticed...

In this Holiday Season we are often asking to bring ‘something’ to a party or gathering… what to bring?!!! These decadent little treats...