Jeff and I met in Greece, so Greek food holds a special place in our family!

This dressing. Well. It's really insane. You can put it on anything - salad, meat, potatoes, chips... or just eat it with a spoon. Whatever you feel is best....

Full Disclosure // I created this by accident. Day 14 of a Whole30, when you're really bored with cooking and anything mildly sweet tastes like heaven. The f...

Living in Hawai'i, we love our land and we love to eat and cook with what we find locally. This salad features Maui Sweet Onions, Waimea Strawberries, local ...

This simple salad recipe is a combination of some of my favorite Fall flavors. I love when I hit the salad jackpot and just want plate after plate. For me, t...

Wholly Mother is a blog run by two of my very dearest friend, Tiffany Brooks and Dianne Schallert. We’ve shared a lot of life together, they are both mothers...

We’ve been making these veggie burgers for like 6 years. I have used a food processor to help with the grating and blending… but I’ve also used regular blend...

These are such a weakness… so so good. Easy to make, and quick too. Ingredients 3 Large Sweet Potatoes Olive Oil 1/4 cup Yellow Corn Meal 1 tsp Sea Salt 1/2 ...

These little potatoes are a joy to make. Susan and Basil McLaren first made these for us years ago in Hawaii. It was an amazing BBQ I won’t forget! I now mak...

Gotta love simple salads! This one is super simple, and better if you let it sit for 20 minutes or so before you eat it. Ingredients 6 ripe Organic Tomatoes,...

We are always looking for new healthy things to eat for a quick lunch or dinner… this chicken salad is a recent favorite! You can use shredded cooked chicken...

Rice is a great carb, minimally processed and easy for your body to turn into energy. When we’ve had a tough workout or even just a busy day, and need to rep...

My clean retake on the American classic

A light, bright salad filled with flavors of summer!

Zucchini is probably my very favorite vegetable. I love the variety of colors and shapes, and the gentle flavor.  Zucchini is the green one, and Summer Squas...

Truly one of the world’s most famous salads. The Caprese Salad is a wonderful representation of Italian food at it’s best : simple, rustic, fresh food. Ingre...

We spent 2 years living in Cape Town, South Africa. And while living there a whole new food-group developed. We called it Glory Salad. There are many MANY va...

This easy  Salad Dressing is my go-to dressing. My mother made it, and I’ve brought into into my cooking tradition too. This dressing will last, in a covered...

I love this recipe for holiday gatherings. Especially for Thanksgiving. Both Fennel and Pears are beautiful Autumn flavors that I think feature wonderfully o...

This post is perhaps up a few days late… I was aiming to have this up in time for you to use your leftover Turkey! But ah, life just happened this week! If y...