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Mango Salsa

Updated: Nov 8, 2019

Now that Memorial Day is over… its Summer for those in the Northern Hemisphere! Jeff and I just spent 10 days at the YWAM University of the Nations base in Kona, Hawaii. And boy did we soak up the sun! Divine! My brother Johnny  and sister-in-law Jenni live there as well as many dear friends. Jeff and I spent 5 amazing years there ourselves.

We experienced 4 very special days staying with Johnny and Jenni in their home. They have 4 young people living with them, all who serve in a Missionary and Ministry role with YWAM. I love the covenant of mutual respect and humility they live by. They also have alot of fun!

While we all sat at the table together, my sisters and i whipped up this fun Salsa. It was a perfect summer afternoon with the best friends in the world: sisters.


3 Large Ripe Tomatoes

1 Medium Red Onion

1 Medium Mango

1 clove Garlic

3/4 tsp Sea Salt

1/4 cup Diced Cilantro

1/4 tsp Red Chili seeds


Dice everything up (make sure you dice it all small.. better for dipping!)

Add the ingredients into a nice bowl as you chop them.

Then add the salt and spices and mix it all up!

I loved making this… and photographing it on the sidewalk with the good old iPhone!


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