easy light and healthy scones made with greek yoghurt and olive oil

so crispy with a little kick or tangerine

Crispy crust filled with buttery tender apples coated in cinnamon .

My signature Gluten Free Granola recipe. Filled with rolled oats and nutrient rich nuts...this makes an ideal breakfast .

Orange and Earl Grey Tea Cake - it’s all I want for summer

Pumpkin Pie is my very favorite Fall dessert and I'm always excited to make the first one at the start of the season. I use Maple Syrup...

as seen in Kona Coast City Lifestyle Magazine With each new season comes special opportunities to connect with those dear to us. I find...

I've been making this cake since I was 10. I think. I first made it the day my sister Rebekah was born... and it's kind been her cake...

Blueberry muffins made with olive oil, whole grains and greekyoghurt

Flavored with hints of almond and vanilla , these easy sugar cookies are made for last minute baking on Christmas Eve !

High protein Overnight Pancakes made with simple pantry ingredients.

Once a year we drive to pick fresh apples - IN HAWAII. Finding this surreal, 200 + year old orchard requires off-roading and a little...

Growing up in Cornwall, England I had the most incredible summers. Long walks along the coastline, blackberry picking until dark, and...

Summer Summer Summer. I'm loving it. That feeling when you can just pivot in the day and do what feels good with the family... instead of...

My friends Deby and Kathy recently took over the CommunityEats Instagram account. It was so so cool to see gathering and food through...

I feel like I always say, 'this is my go-to recipe'... but this really is my go-to recipe for Banana Bread. I usually make them into...

Good pie crust is a wonderful thing. I really like to make a pie or quiche from scratch, it tastes SO much better. I sometimes make a...

Banoffee Pie is probably the most requested dessert in our family. I make it maybe 2-3 times per year max- it's so special. Filled with...

Pumpkin Bread bursting with all the Fall feels. Lemon zest adds a bright note and the Streusel topping brings it all together.

Packed with fresh lemon, veggies and Greek Yogurt... you can basically call this a well balanced breakfast... maybe...