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Dijon Balsamic Salad Dressing

Updated: Oct 15, 2019

This easy  Salad Dressing is my go-to dressing. My mother made it, and I’ve brought into into my cooking tradition too.

This dressing will last, in a covered jar, on your counter top for 7-10 days ( if you don’t use it before then, that is).

I love it on any salad!


1/4 cup Balsamic Vinegar

1/2 cup Extra Virgin Olive Oil

1 tsp Dijon Mustard

1/2 tsp Sea Salt

1/2 tsp Black Pepper

1 clove Garlic (Smashed, not crushed. You just want the flavor to infuse)

1 Tbsp fresh Lemon juice


Measure into the jar and shake it up!

Lasts in the fridge for a long time… or on the counter for about a week.


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