Dairy Free Pesto

Dairy Free Pesto Sauce

2 cups fresh Basil Leaves

3/4 cup Almond Flour

Juice of 1 Lemon

3/4 cup Olive Oil

1 tsp Sea Salt

1/4 tsp Black Pepper

1 clove Garlic

Add everything into the blender. Pulse, then blend on high for about 30 seconds until totally blended!

Keeps in the Fridge for up to one week.


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© 2019 Bethany Reid Community Eats